PRESS ROOM

Press Conference of Roots opening. April 2022
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Podcast Inside Europe, 21 July 2022
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How Modena is Nurturing Migrant Female Chefs, Fine Dining Lovers, 3 May 2022
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Roots: Quando il cibo diventa ponte tra le culture, La Repubblica, 28 Aprile 2022
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Modena, le donne di Roots: quando la cucina unisce i sapori e le persone, Corriere di Bologna, 11 April 2022
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Pronti, partenza, Roots: la cucina della condivisione e della rinascita, in uno spazio di co-working e ristorante a Modena, Identità Golose, 11 Aprile 2022
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Una zuppa di culture, da ’Roots’ il gusto non ha confini, Il Resto del Carlino, 5 Aprile 2022
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Nasce il ristorante "Roots", il cibo come simbolo di integrazione, Modena Today, 4 Aprile 2022
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A Modena apre Roots, ristorante di cucine dal mondo che racconta storie di migranti, Gazzetta di Modena, 4 Aprile 2022
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Modena: Roots, dove si sperimenta la cucina italiana ibrida del futuro, La Cucina Italiana, 16 novembre 2021
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Cos'è Roots: ristorante etnico e co-working nel cuore di Modena, Modena Today, 19 Ottobre 2021
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Quando cibo fa rima con inclusione, da Milano a Bari passando per Modena, La Repubblica, 5 October 2021
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Al San Paolo un ristorante etnico La chef guida un team al femminile, Resto del Carlino, 31 Luglio 2021
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Complesso San Paolo, nascerà un ristorante etnico tutto al femminile, Modena Today, 30 Luglio 2021
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ROOTS: a Modena la diversità culturale ha radici in cucina, Cookist, 1 Giugno 2021
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Jessica Rosval, cuoca dell'anno: "Mi sono buttata senza paracadute nella cucina italiana," La Repubblica, 31 Maggio 2021
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Modena. Ristorante tutto al femminile Così rinasce il cortile San Paolo, Gazzetta di Modena, 23 Maggio 2021
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Modena Grazie ad Aiw il corso di cibo diventa solidale, Gazzetta di Modena, 5 Maggio 2021
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Cucina ed inclusione, gli ingredienti del primo corso formativo di AIW per 4 donne straniere, Modena Today, 27 Aprile 2021
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A Conversation With Chef Jessica Rosval of Casa Maria Luigia, La Cucina Italiana, March 15 2021
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Modena, il progetto Venti studenti e la mappa per gli stranieri, Gazzetta di Modena, February 24, 2021
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Caroline Caporossi: «Noi straniere a Modena premiate all’Onu Ora il progetto per valorizzarci cucinando, Gazzetta di Modena, January 24, 2021
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AIW, Il progetto di integrazione conquista il forum globale per la migrazione e sviluppo, Modena Today January 19 2021
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Integrazione, la lezione di Caroline all’Onu. Gazzetta di Modena December 4, 2020
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How AIW is Changing the Lives of Migrant Women in Italy, Wempower UK, October 5, 2020
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''Modena. Caroline, Angela e le donne migranti Le mascherine dell’integrazione'' Gazzetta di Modena, April 22, 2020
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''Dal cibo etnico alle mascherine: donne migranti contro il contagio'' il Resto del Carlino Modena, April 24, 2020
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Cucire Insieme per Una Nuova Vita, CSV Terre Estensi, April 9 2020
FAQ's
HOW WAS THE AIW BORN?
The Association for the Integration of Women was born when our founder, Caroline, met Ella, a 25-year-old refugee from Nigeria. Ella left Nigeria to further her education and find work, but factors beyond her control prevented her from achieving her goal. Learning about Ella’s experience inspired Caroline to start the AIW. Within a few short days, Ella was connected to her first work opportunity. From this experience, Caroline identified a huge gap in the marketplace, and a need for a more holistic program that would offer training, social support, and job connections for migrant women like Ella. Wanting to do more, she set out to make that program a reality.
WHAT WAS AIW’S FIRST PROJECT “CUCIRE INSIEME’?
When the COVID-19 pandemic hit our community, we seized an opportunity to think more broadly about our services. We had to shift our plans in order to support our women and their families, while providing something that would benefit the Modenese community as well. Many of the women in our network were seamstresses in their home countries, and thanks to the support of Maria Vittoria Atilier and Jucca, all of the materials we needed to get us started were graciously donated to us! We began training and employing women to sew double-layer cotton face masks from home, and have since produced thousands for our community.

WHAT IS ROOTS?
Starting in 2018, the AIW team began researching food-based social enterprise models all over the world; we gathered what we identified as best practices, and brought those learnings to our community in Modena. ROOTS is a social enterprise, food-based integration project designed to change the opportunities of migrant women. Together, with a network of partners and individuals in the private and public sectors in Modena, we developed our own unique model to help create a more inclusive future for our city.
ROOTS is unique because it leverages the cultural and human capital of migrant women living in Modena who are passionate about food and want to share their flavors with the community. We offer holistic training that provides the technical and nontechnical skills and self confidence they need to succeed in the industry, while, at the same time, creating a platform to showcase their skills and share their food culture with the people of Modena. Functioning as a coworking space during the day and a restaurant at night, ROOTS will be a central part of the training we provide as we teach our program participants: the professional, culinary, and people skills they need.
WHAT IS NEXT FOR THE AIW?
The AIW has intentions to expand and offer its programs in many sectors. Our woman-led team has diverse backgrounds that we are leveraging to provide exciting and relevant events, trainings, and programs that can meet our women where they are at, showcase their potential, and make our community a more diverse and inclusive place. Keep a lookout on our social media for what is next!