Costruire città accoglienti partendo dalle persone: il nostro contributo a “Facciamo Spazio!”
AIW visita Casa Maria Luigia: uno sguardo sul percorso formativo delle tirocinanti
La visita a Casa Maria Luigia è stata un momento fondamentale per le tirocinanti del programma di formazione culinaria AIW, un'opportunità che ha offerto loro un'occasione unica di riflessione sul loro percorso formativo e di crescita personale.
AIW celebra la Giornata Internazionale del Migrante con la sua prima cerimonia di diploma annuale!
AIW at SEOC 2024: Beyond Inclusion
At SEOC 2024, we connected with global social entrepreneurs and gained insights into creating innovative business models that go beyond traditional inclusion. From leadership strategies to empowering communities, the experience has shaped the next steps in AIW’s journey.
Connecting Cultures Through Food at Identità di Fuoco
On September 30th, we participated in Identità di Fuoco, celebrating open flame cooking and cultural connections through food. Our Culinary Director Jessica and our team created a vibrant menu featuring the diverse flavors of Nigeria, Palestine, and Lebanon alongside Chef Salam Dakkak.
AIW goes Global: from Las Vegas to Puglia
Join us on an inspiring journey from Las Vegas to Puglia! Discover more about our founders' "Champions of Change" award and our chefs participation in Identità Inclusive highlight our commitment to diversity and inclusion in the culinary world.
The 2023 Annual Report is out!
AIW has published its 2023 Annual Report. We invite you to read through to understand out mission and impact in 2023, and beyond!
Healthier global economies start with the employment of migrant women
Success Stories Of Our Graduates
Where are they now? Juliet’s journey after the Culinary Training Program
Success Stories Of Our Graduates
International Migrants Day: Testimonials from our program graduates
View the new Tuorlo video together with testimonials from our graduates on International Migrants Day
Sharing tastes from Tunisia at the Migration Festival
The AIW team catered at this year’s Migration Festival with our Ambassador Zouhaira, taking center stage.
Sciocola Festival: Chocolate brings everyone together
AIW was invited to take the show-cooking stage at this year’s Chocolate Festival, and was awarded the Sciocolà Award for our work on integration locally.
Celebrating employment on the day of European foundations
For European Foundations Day, we partnered up with the Foundation of Modena to host an AIW food festival to bring the community tegether around good food!
Philosophy Festival: "Breaking the Code of Cultures and Stories"
At the Philosophy Festival, AIW hosted a code-breaking activity to generate awareness around living with limited language knowledge
Meet our volunteer Chefs
Behind every great kitchen is not only the chef but the team of cooks working alongside them. Thanks to our volunteers, our trainees get real-world exposure to industry professionals with diverse styles and approaches.
Empowering Refugees: Jennifer's Journey to Success
Success Stories Of Our Graduates
Introducing Lunch & Learn: A monthly series to connect over food
Discover new perspectives at Roots' "Lunch & Learn" events, in partnership with Here We Are Italy. Network with community members over a delicious vegetarian meal and enjoy cultural diversity with changing lunch proposals each time.
Roots Co-Working Space: Where Work, Community, and Impact Converge
In today's fast-paced world, finding the perfect workspace can be a game-changer for your productivity and overall work experience. But what if your choice of workspace not only benefits you but also has a profound impact on your community? Enter Roots, AIW's social restaurant and co-working space, where work, learning, and connection thrive in a multicultural environment.
After two years, Roots opens its doors as a brand new model for integration
AIW launches its Culinary Training Program!
Providing resources for women to spread roots and flourish!